Well, it’s over! My dietetic internship, that is!
I finished on Monday and have now entered the studying, job-searching and wedding craziness!!!
Of course, with exactly a MONTH left until the big day, I am focusing more on my diet and upping the exercise. I made this roasted veggie bowl the other day and it was a filling and nutritious lunch for me to get-it-done. I added spinach and some Bolthouse honey mustard dressing to it for some extra pizzazz.
Roasted Veggie Bowl
1/2 cup cauliflower, chopped
1 sweet potato, chopped
1 cup rice, cooked
1 cup raw spinach
2 tablespoons Bolthouse honey mustard dressing
Preheat oven to 400. Coat a baking sheet with olive oil. Chop up veggies and spread into an even layer on the baking sheet. Sprinkle with salt and pepper. Roast for 15-20 minutes, until veggies are soft. Layer cooked rice in a bowl and put the roasted veggies, spinach and dressing on top. Enjoy!