Roasted Veggie Bowl

Well, it’s over! My dietetic internship, that is!

I finished on Monday and have now entered the studying, job-searching and wedding craziness!!!

Of course, with exactly a MONTH left until the big day, I am focusing more on my diet and upping the exercise. I made this roasted veggie bowl the other day and it was a filling and nutritious lunch for me to get-it-done. I added spinach and some Bolthouse honey mustard dressing to it for some extra pizzazz.


Roasted Veggie Bowl

1/2 cup cauliflower, chopped

1 sweet potato, chopped

1 cup rice, cooked

1 cup raw spinach

2 tablespoons Bolthouse honey mustard dressing

olive oil

Preheat oven to 400. Coat a baking sheet with olive oil. Chop up veggies and spread into an even layer on the baking sheet. Sprinkle with salt and pepper. Roast for 15-20 minutes, until veggies are soft. Layer cooked rice in a bowl and put the roasted veggies, spinach and dressing on top. Enjoy!


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