I have made spaghetti squash countless times and have ALWAYS had trouble cutting it.
There are a few suggestions about putting the squash in the microwave to soften it up for cutting, but I wanted to roast mine completely. I found a great tutorial here and lemme tell you….it was SO much easier!!
- Cut the spaghetti squash into disks
- Discard seeds
- Sprinkle with salt, pepper and olive oil.
- Pop in oven for 30-50 minutes at 400 degrees.
I had a quick snowed-in meal ready in no time. I roasted the squash and then added peas, parmesan cheese and red pepper flakes. AKA I hadn’t been to the grocery store and was trying to decrease the amount of frozen peas in the freezer. But hey, peas have protein them!! My sister and I thoroughly enjoyed this easy and filling meal.
Try it out!